鸳鸯雪花卷

<H2>鸳鸯雪花卷</H2>
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! ?& ?$ {2 Z0 c<TD><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/20071010164544158.gif" onload="attachimg(this, 'load')" border=0><BR>【<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BBs2CAPvUSOaSFYO26wPumeiyA9mh8Xevv--rB8CNtwGA8QQQAhgCIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyMS0xLTEuaHRtbIACAakCUMSDws6igz7IAoej_QioAwHoA40C6AM-iAQBkAQBmAQA&amp;num=2&amp;adurl=http://www.earsos.cn/&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>】&nbsp;&nbsp;<BR>猪肥膘（300克）、鸡肉（75克）、葱（20克）、火腿40克）、鸡蛋（2克）、湿菱粉（40克）、干菱粉（40克）、黑芝麻（65克）、白芝麻（75克）、黄酒（少许）、精盐（少许）、青菜心（12棵）、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5473_u7CBE";KeyGate_ads.ShowGgAds(this,"_u5473_u7CBE",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=B5kGRAPvUSOaSFYO26wPumeiyA4yLp3eMuZvkA8CNtwHg1AMQCxgLIKy8kQooFDgAUOSS7LcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyMS0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA40C6AM-iAQBkAQBmAQA&amp;num=11&amp;adurl=http://28.com/ws/hynh/index.htm%3FbannerID%3D22079%26kw%3D%25B7%25FE%25D7%25B0%25C5%25E4%25CA%25CE%26fz%3D54&amp;client=ca-pub-1681215984289622");GgKwClickStat("味精","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5473_u7CBE"'>味精</B></NOBR>（少许）。 <BR>【制作过程】&nbsp;&nbsp;<BR>1、将猪肥膘下开水锅煮得六成熟，取出片成薄片，将鸡肉切成茸。将火腿、葱都切成细末。再将鸡茸、火腿末、葱末、酒、盐混和调匀。 <BR>2、把肥膘摊开，表面撒一层薄薄的干菱粉，再把鸡茸、火腿末、葱末放上，卷成指头大小的圆形卷子4条，放入湿菱粉内拖一拖，再在外面滚满白芝麻，再滚黑芝麻，下油锅炸透取出，每条切成斜刀块四块，放在菜盘周围。 <BR>3、取青菜心下油锅，加盐、味精炒透，放在菜盘中央即好。 <BR>【特点】 <BR>色美观，味香脆。 </TD></TR></TBODY></TABLE></DIV>