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<DIV class=t_msgfont id=postmessage_17426446><STRONG><FONT color=#ff0000>食材</FONT></STRONG>:猪肉、酱油、料酒、五香粉、糖、葱、姜 <STRONG><FONT color=red>做法</FONT></STRONG>:<BR> <BR> 猪腩肉用酱油、料酒、五香粉、糖、葱、姜腌2-3小时,<BR> 用锡箔纸包紧放进放进烤箱里烤30分钟,打开锡箔纸,用上方火力将外皮烤至微焦,切片摆盘; <BR> 搭配两种炒蔬菜,一个溏心水煮蛋,淋上 老卤汁,美美的一顿午餐...<BR>
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