最解馋的一种吃法 辣烤章鱼串

<H2>最解馋的一种吃法 辣烤章鱼串</H2>
<DIV class=t_msgfont id=postmessage_17439041><FONT color=#0000ff>用料：</FONT>&nbsp; &nbsp; 新鲜<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u7AE0_u9C7C";KeyGate_ads.ShowGgAds(this,"_u7AE0_u9C7C",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BTH01MX_YSOPuO4Xy6APF4Lwr0I-GiwHO1LTTCMCNtwGw4y0QAxgDIKy8kQooFDgAULyy1rQCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDA4Mi0xLTEuaHRtbKkCUZDnuHeqgz7IAri5gQioAwHoA9cB6AN69QMAAQAAiAQBkAQBmAQA&amp;num=3&amp;adurl=http://www.panasia.cn/web/index.asp&amp;client=ca-pub-1681215984289622");GgKwClickStat("章鱼","www.panasia.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u7AE0_u9C7C"'>章鱼</B></NOBR>、盐、洋葱、蚝油、生抽、料酒、辣椒粉、孜然。<BR><FONT color=blue>&nbsp; &nbsp; 做法</FONT>：<BR>&nbsp; &nbsp; 1：章鱼用盐仔细揉捏、洗净，去掉章鱼头里所有的东西，改刀小块；<BR>&nbsp; &nbsp; 2：洋葱切块和章鱼块一同放入碗中，加适量蚝油、生抽、料酒、辣椒粉、孜然抓捏<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u814C_u5236";KeyGate_ads.ShowGgAds(this,"_u814C_u5236",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bpt_4MX_YSOPuO4Xy6APF4LwrycD4dc3yvsgIwI23AdD3BxACGAIgrLyRCigUOABQp_fe8fn_____AWCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTQwODItMS0xLmh0bWypAlGQ57h3qoM-yAKj5YUIqAMB6APXAegDevUDAAEAAIgEAZAEAZgEAA&amp;num=2&amp;adurl=http://www.modart.cn&amp;client=ca-pub-1681215984289622");GgKwClickStat("腌制","www.modart.cn","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u814C_u5236"'>腌制</B></NOBR>15-20分钟；<BR>&nbsp; &nbsp; 3：将章鱼穿在泡过水的竹签上；<BR>&nbsp; &nbsp; 4：穿好的章鱼串，均匀刷上油，撒上孜然,烤箱上层开Broil档(最大)预热好，放在中层5-10分钟即可。<BR>
<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/200891910333.jpg" onload="attachimg(this, 'load')" border=0>’</P>
- i4 w. y  U# m$ y! C/ r- N7 }<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/2008919103345.jpg" onload="attachimg(this, 'load')" border=0></P>&nbsp; &nbsp;<FONT color=blue> 贴心提示</FONT><BR>&nbsp; &nbsp; 1：章鱼用盐揉捏，可以洗掉部分恼人的黏液；<BR>&nbsp; &nbsp; 2：章鱼头里的物质不敢吃的人，最好去掉；<BR>&nbsp; &nbsp; 3：章鱼腌制不仅可以去掉部分腥味，也能使味道进入到章鱼肉里；<BR>&nbsp; &nbsp; 4：腌制的时候咸味不要太大，章鱼脚有很多小孔，很容易吸收咸味；<BR>&nbsp; &nbsp; 5：竹签要事先泡水，不然烤的时候会烧焦，不泡水要把暴露在外面的竹签包上锡箔纸；<BR>&nbsp; &nbsp; 6：章鱼烤制的时候会出水，所以最好是双层带缝的烤盘；<BR>&nbsp; &nbsp; 7：各家烤箱功力不一样，可以自行调节，原则上看到章鱼脚卷曲、萎缩变硬即可，以免烤老。</DIV>