<H2>藕片牛柳</H2>7 k _. }" t R- C7 Z
<DIV class=t_msgfont id=postmessage_17458143><FONT color=#0000ff><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BwiMvxsHZSKKoK46E6QPSwc38D-TZ4kPGifLgCMCNtwGA4gkQAhgCIKy8kQooFDgAUI7Pt4sGYJ3B24HMBaABpqiY-AOyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTUyNTktMS0xLmh0bWyAAgGpAlmIUCJytIM-yALcnuQDqAMB6AN66APmAogEAZAEAZgEAA&num=2&adurl=http://www.tuoyang.com/products01.asp%3Fid%3D76&client=ca-pub-1681215984289622");GgKwClickStat("原料","www.TuoYang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>:</FONT>牛柳,藕,红椒一个、 步骤1:牛柳用耗油,盐,淀粉<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u814C_u5236";KeyGate_ads.ShowGgAds(this,"_u814C_u5236",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BwiMvxsHZSKKoK46E6QPSwc38D-TZ4kPGifLgCMCNtwGA4gkQAhgCIKy8kQooFDgAUI7Pt4sGYJ3B24HMBaABpqiY-AOyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTUyNTktMS0xLmh0bWyAAgGpAlmIUCJytIM-yALcnuQDqAMB6AN66APmAogEAZAEAZgEAA&num=2&adurl=http://www.tuoyang.com/products01.asp%3Fid%3D76&client=ca-pub-1681215984289622");GgKwClickStat("腌制","www.TuoYang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u814C_u5236"'>腌制</B></NOBR>一下。藕刨去皮,然后切成片,红椒切丝。<BR> 步骤2:锅中水,下藕片焯一<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u4E0B_u6C34";KeyGate_ads.ShowGgAds(this,"_u4E0B_u6C34",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=Bi3G3xsHZSKKoK46E6QPSwc38D9yQp3eGo9TSCMCNtwHg1AMQARgBIKy8kQooFDgAUOil5fT5_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTE1MjU5LTEtMS5odG1sqQJZiFAicrSDPsgChIvKCKgDAegDeugD5gKIBAGQBAGYBAA&num=1&adurl=http://tj.28.com/ws/dghl/index.htm%3FbannerID%3D61089%26kw%3D%25B6%25AF%25B8%25D0%25BA%25AB%25C1%25F7%25CA%25B1%25C9%25D0%25BB%25E1%25B9%25DD%26fz%3D905&client=ca-pub-1681215984289622");GgKwClickStat("下水","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u4E0B_u6C34"'>下水</B></NOBR>,然后捞出待用。<BR> 步骤3:锅里少许油,将牛柳下锅滑炒一下,加些酱油,料酒,再将藕片和红椒丝倒入混炒一下。<BR> 步骤4:加些盐,酱油,少许糖,少许醋,大火翻炒几下,就可以出锅了。<BR>
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