江南小馄饨

<H2>江南小馄饨</H2>
8 P: \0 q; I1 |! ~0 e, r- n<DIV class=t_msgfont id=postmessage_17370414><IMG height=381 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110250731.jpg" width=550 border=0><BR><BR><BR><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bo36sw-LISOfoBJGE7AOyq5HeA-TZ4kPGifLgCMCNtwGA4gkQAxgDIKy8kQooFDgAUI7Pt4sGYJ3B24HMBaABpqiY-AOyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTA1NTItMS0xLmh0bWyAAgGpAuhzE4Nan4M-yALcnuQDqAMB6AN66APmAogEAZAEAZgEAA&amp;num=3&amp;adurl=http://www.tuoyang.com/products01.asp%3Fid%3D76&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.TuoYang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>：小馄饨皮（一定要薄噢，在北方若实在买不到就自己擀吧，呵）、现剁的肉馅（3肥7瘦，不过可以根据自己的喜好自由搭配肥瘦比例^_^）、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u8471";KeyGate_ads.ShowGgAds(this,"_u9999_u8471",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BZys8w-LISOfoBJGE7AOyq5HeA9yQp3fegeSdCcCNtwHg1AMQBhgGIKy8kQooFDgAUJP20IgFYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMDU1Mi0xLTEuaHRtbKkC6HMTg1qfgz7IAoSLygioAwHoA3roA-YCiAQBkAQBmAQA&amp;num=6&amp;adurl=http://tj.28.com/ws/jsh/index.htm%3FbannerID%3D63734%26kw%3D%25BC%25D1%25C9%25FA%25BB%25EE%26fz%3D932&amp;client=ca-pub-1681215984289622");GgKwClickStat("香葱","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u8471"'>香葱</B></NOBR>末适量、盐和鸡精各适量，绍兴黄酒少许、生抽少许、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u6CB9";KeyGate_ads.ShowGgAds(this,"_u9999_u6CB9",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BXaczw-LISOfoBJGE7AOyq5HeA_eCoXb7ve-rB8CNtwHQ2REQARgBIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMDU1Mi0xLTEuaHRtbIACAakC6HMTg1qfgz7IAoej_QioAwHoA3roA-YCiAQBkAQBmAQA&amp;num=1&amp;adurl=http://www.earsos.cn/&amp;client=ca-pub-1681215984289622");GgKwClickStat("香油","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u6CB9"'>香油</B></NOBR>少许、熬好的猪油少许。<BR><BR><BR><IMG height=402 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110255890.jpg" width=550 border=0><BR><BR><BR><BR>做法：<BR><BR>1、将肉馅用少许生抽（主要为了调色，使煮好的馄饨皮里透出肉的淡淡红色），少许盐（注意要考虑之前生抽放得量噢^_^）和鸡精，香葱末，几滴香油，少许黄酒调匀备用；<BR><BR>2、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5236_u4F5C";KeyGate_ads.ShowGgAds(this,"_u5236_u4F5C",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bo36sw-LISOfoBJGE7AOyq5HeA-TZ4kPGifLgCMCNtwGA4gkQAxgDIKy8kQooFDgAUI7Pt4sGYJ3B24HMBaABpqiY-AOyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTA1NTItMS0xLmh0bWyAAgGpAuhzE4Nan4M-yALcnuQDqAMB6AN66APmAogEAZAEAZgEAA&amp;num=3&amp;adurl=http://www.tuoyang.com/products01.asp%3Fid%3D76&amp;client=ca-pub-1681215984289622");GgKwClickStat("制作","www.TuoYang.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5236_u4F5C"'>制作</B></NOBR>过程见图：<BR><BR><BR><IMG height=490 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110262011.jpg" width=550 border=0><BR><BR><BR><IMG height=400 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110272936.jpg" width=550 border=0><BR><BR><BR><BR><IMG height=679 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110273847.jpg" width=500 border=0><BR><BR><BR><IMG height=410 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110280394.jpg" width=550 border=0><BR><BR><BR>3、中型汤碗中入适量盐、鸡精，少许香葱，少许猪油（传统的做法都是用猪油，真的很香很纯正噢，不过要是你实在排斥，那用点香油将就也成），加半碗开水化开（还可以根据自己的喜好加入海宁榨菜碎末或紫菜或虾皮）；<BR><BR>4、烧开半锅水，包好的馄饨放入，注意，一次最好不要放太多，一般一次最多煮3碗（大约30个，呵，老家一般一碗为十个左右^_^）左右为宜，中火煮开后再加一次（半饭碗）凉水，中火煮开后约一分钟馄饨浮在水面呈半透明状即可用漏勺出锅放入调好味的汤碗中就可以开始享用了^_^<BR><BR><BR><IMG height=418 alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200809/2008091110283641.jpg" width=550 border=0></DIV>